Fried prawns with mango-You Are Foodie

By Nora
91

Fried prawns with mango

The early summer is coming. Putting fruits into the dishes can appetizer and open the taste buds and appetite

Main Ingredients

shrimp 20

Auxiliary Ingredients

asparagus A moderate amount of
Mango 1

This dish is fresh, sweet, refreshing, light and suitable for all agesMango can also use pineapple and apple to replace the fresh combination of fruit and shrimp. Only you know the taste

Step 1 . Shrimp decapitation and shelling

Step 2 . Leave the tail and cut from the back. Don't cut off the shrimp intestines. It's easy to clean them

Step 3 . Rinse the shrimps with water

Step 4 . Add a little salt and pepper to the egg white, and marinate with an appropriate amount of dry starch for ten minutes

Step 5 . Cut asparagus into sections for standby

Step 6 . Mango can be any kind of mango, provided that it is very fragrant

Step 7 . Cut mango meat into pieces

Step 8 . Blanch asparagus in boiling water and pour it into cold water to keep its color bright and fadeless

Step 9 . The salted shrimps are also blanched in water, which is healthier and less oily

Step 10 . Put three kinds of materials into the pot and stir fry

Step 11 . Put asparagus, shrimp and mango in turn

Step 12 . Put edible oil into the hot pot (olive oil is the best) and stir fry it for a long time. Add a little salt, chicken essence and starch to thicken it, and then it can be out of the pot

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