Steamed bread slices with preserved bean curd-You Are Foodie

By Berg
58

Steamed bread slices with preserved bean curd

Main Ingredients

Mantou slices appropriate amount

Auxiliary Ingredients

Red Fermented bean curd appropriate amount
sesame A moderate amount of
vegetable oil appropriate amount

Step 1 . Slice steamed bread.

Step 2 . Apply beancurd evenly.

Step 3 . Apply a layer of oil on the baking pan. It's better to be thicker.

Step 4 . Put it in the oven for 200 degrees, about 15 minutes, and look at it in 10 minutes. Don't bake it too dry.

Step 5 . If you like the flavor of cumin, sprinkle another layer of cumin during the baking process.

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