Bacon and chives cheese roll-You Are Foodie

By Isabel
67

Bacon and chives cheese roll

Bacon is smoked from pork breast or other parts of meat. It is rich in phosphorus, potassium, sodium, fat, carbohydrates and other elements, and has the effects of invigorating the spleen, appetizing, dispelling cold, and digesting food. And chives are also our common condiments, which can remove fishy smell and increase flavor. Cheese can supplement calcium and improve immunity. The traditional bread is to mix butter into the dough, but the small meal bag I made today uses flaxseed oil, which is no different from butter in taste, but it is healthier.

Main Ingredients

Auxiliary Ingredients

The finished dough with linseed oil is yellower than the dough with butter or other oil. It looks good to eat;The amount of milk should be adjusted according to the water absorption of flour. It is best to reserve about 10 grams of milk and continue to add it according to the situation of dough;The baking time and temperature can be adjusted according to your own oven.

Step 1 . When the bread material is ready, cut the bacon into small grains and chopped the shallots

Step 2 . First pour milk and sugar into the bread bucket, and then pour 20 grams of flaxseed oil. The other 5 grams of the material are used for stuffing

Step 3 . Then pour in flour, milk powder and yeast

Step 4 . Start the "kneading" procedure, knead the dough very moist, and pull out a thin film; Round the dough, put it into the bread barrel for basic fermentation, and cover it with a wet cloth to prevent the dough epidermis from drying

Step 5 . When the dough is 2.5 times the original size, dip your fingers in flour, poke holes in the top of the dough, do not collapse or shrink, and the fermentation is successful

Step 6 . Take out the dough, put it on the kneading pad, exhaust, knead and relax for 5 minutes, and roll it into a rectangular sheet about 3mm thick

Step 7 . Pour about 5g of linseed oil onto the dough and apply it evenly by hand

Step 8 . Spread the bacon and chopped chives evenly

Step 9 . Roll it from top to bottom, and pinch the seal tightly

Step 10 . Divide into 6 equal parts

Step 11 . Put it into the mold with the incision upward, and conduct secondary fermentation at a warm and humid place

Step 12 . When the dough is nearly twice the size of the original, sprinkle some cheese strips on the surface; The oven starts to preheat 180 degrees

Step 13 . Send it to the middle layer of the preheated oven, 180 degrees, up and down the fire, 20 minutes

Step 14 . It's hot outside and tender inside. It smells good

Step 15 . Bacon and chives are really delicious

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