Bean curd topping
In the north, bean curd has marinade, which is commonly known as topping. Most of the tastes are salty, unlike tofu curd in the south, which is also sweet, or it is simply topped with diced mustard, shrimp skin, coriander, crushed peanuts and so on. There are mushrooms, agaric, kelp, spiced soybeans, cauliflower and so on in the bean curd marinade in our place. The materials are quite rich. When eating, pour leek flowers and spicy oil according to your taste.The ingredients inside can also be changed into Flammulina velutipes, fried shredded tofu, Nostoc flagelliforme, egg skin, green leafy vegetables, meatballs and other ingredients you like.
Step 1 . Dice streaky pork. Put the sauce, oil and wine in the pot, stir and pour out.
Step 2 . Cut the soaked agaric and cauliflower into shreds and sections.
Step 3 . Sliced dried mushrooms after soaking
Step 4 . Stir fried diced pork comes out. In order to wash one less bowl, I put it in a kelp bowl
Step 5 . Put a little oil in the pot, stir onion, ginger and garlic, pour in shredded mushrooms, cauliflower and shredded agaric, stir fry for a moment, then pour in minced meat, add 800g water, and pour in shredded kelp.
Step 6 . Use a small amount of water to melt the starch, and thicken it after boiling in the pot. Add salt, pepper and soy sauce.
Step 7 . Cook for a while, turn off the fire and bring it out.
Step 8 . A bowl of bean curd with marinade is ready. Add leek flowers and chili oil when eating.
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