Noodles with eggplant and green bean sauce
Step 1 . Sliced streaky pork, Diced Pork and diced pork are optional. I personally feel that slicing is more enjoyable; 1 round eggplant, dice it, and turn it over high heat in the microwave oven for 1 minute (after this treatment, the eggplant will not eat much oil, which can reduce the amount of oil used. The eggplant in early summer is very tender, so there is no need to peel it, because the purple skin is rich in anthocyanins. If it is the eggplant in late summer, it is best to peel it); Cut tomatoes into pieces; Wash the green beans; Chopped garlic; Shredded ginger
Step 2 . Stir fried pork, soy sauce, cooking wine, salt, chicken essence and marinate for 5 minutes (you can control the salinity by yourself)
Step 3 . Oil the bottom of the pot, add shredded ginger and stir fry until fragrant
Step 4 . Add the pickled streaky pork and stir fry until done. Add a small amount of Baijiu during the process to enhance the flavor (Erguotou is OK)
Step 5 . Remove the stir fried streaky pork and set aside
Step 6 . Add some base oil, put it into the microwave oven and stir fry the diced eggplant for 5 minutes
Step 7 . Add tomato slices and continue to stir fry
Step 8 . When the eggplant is stir fried thoroughly, and the tomato pieces are basically stir fried into mud, add green beans and stir fry
Step 9 . Add the stir fried streaky pork and stir fry for a moment
Step 10 . Add an appropriate amount of water, add soy sauce, salt, chicken essence, sugar, and five spice powder to season. You can taste the taste of the soup. Because this is the sauce used for noodles, the taste is slightly saltier than the usual fried dishes. You can control this amount by yourself.
Step 11 . After adjusting the taste, bring to a boil over high heat, turn to low heat, cover the pot and stew for 5 minutes
Step 12 . At this time, add salt to the boiling pot and boil it
Step 13 . After the water boils, roll the noodles and cook them over low heat
Step 14 . After the noodles are cooked, pour them directly into cold water (it's more comfortable to eat the water in summer; after that, the noodles are more muscular, and it's not easy to lump together. If your stomach and intestines are not very good, it's not recommended to pour them into cold water, and you can eat them directly in a pot). After the noodles are processed, put them into a noodle bowl for standby
Step 15 . The eggplant sauce has been almost stewed, and the most important thing is to put a tablespoon of vinegar (eggplant with vinegar, especially to enhance appetite, if there is no vinegar, eggplant will lose a lot of color)
Step 16 . After adding vinegar, immediately add an appropriate amount of water starch (not too thick)
Step 17 . After the soup thickens, sprinkle a handful of minced garlic, turn off the heat and bring it out of the pot (eggplant and garlic are a perfect match. They don't have the final flavor of garlic, and they also have a lot of bad taste. Remember that vinegar and garlic are necessary for this dish.)
Step 18 . Well, pour the sauce on the noodles, sprinkle some chopped shallots, add a spoonful of oil and sprinkle spicy seeds
Step 19 . If a gay man with a bigger appetite, I think I can eat a kilo of noodles
Step 20 . Look at this mixed noodles. Is it particularly appetizing? If there is still some sauce left, it doesn't matter. Put the fresh-keeping box in the refrigerator and mix a bowl of rice the next day. It's definitely rice swept away.
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