Cooking Steps

Korean hot sauce roasted Crispy Tofu

Korean hot sauce roasted Crispy Tofu

The Crispy Tofu can be made in an oven without frying. With its own sauce, it is simple and delicious
Main Ingredients
Auxiliary Ingredients
Wrapping tofu with starch and baking can make tofu tender inside and scorched outside
-- Cooking Steps --
Korean hot sauce roasted Crispy Tofu
Step 1 . All the ingredients are ready
Korean hot sauce roasted Crispy Tofu
Step 2 . Stir Korean chili sauce, oyster sauce, pepper powder, cumin powder and salt to make sauce. Cut scallions into scallions
Korean hot sauce roasted Crispy Tofu
Step 3 . Cut the tofu into 1.5cm pieces of any size
Korean hot sauce roasted Crispy Tofu
Step 4 . Put the starch on the plate and dip the tofu evenly with a layer of starch
Korean hot sauce roasted Crispy Tofu
Step 5 . Evenly brush a layer of oil on the baking tray, and place the tofu dipped in starch evenly (place one tofu dipped in starch to prevent sticking together)
Korean hot sauce roasted Crispy Tofu
Step 6 . Preheat the oven, put the upper and lower tubes at 200 degrees, put them into the middle layer, and set the time for 15 minutes
Korean hot sauce roasted Crispy Tofu
Step 7 . When it's time, take out the baking pan and turn the tofu upside down with a silicone shovel
Korean hot sauce roasted Crispy Tofu
Step 8 . Brush the sauce evenly
Korean hot sauce roasted Crispy Tofu
Step 9 . Put the baking tray into the middle layer, and bake it for 5 minutes at 220 degrees above and below the tube
Korean hot sauce roasted Crispy Tofu
Step 10 . When it's time, take it out, sprinkle it with scallions and sesame seeds
Korean hot sauce roasted Crispy Tofu
Step 11 . Finished product drawing
Korean hot sauce roasted Crispy Tofu
Step 12 . Finished product drawing
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