Braised pork in honey sauce
Step 1 . Boil water in the pot, put a little cooking wine, blanch the streaky pork, remove the blood foam, take out the streaky pork, and control the moisture.
Step 2 . Put the bottom oil in the pot, reduce the heat, and put rock sugar until it melts.
Step 3 . Add streaky pork and stir fry evenly.
Step 4 . Put green onions and ginger, stir fry evenly.
Step 5 . Add pepper, star anise and fragrant leaves and stir fry.
Step 6 . Put cooking wine, raw soy sauce and old soy sauce in turn, and fry until colored.
Step 7 . Pour boiling water, equal to the meat.
Step 8 . Turn to low heat, cover, and burn for 20 minutes.
Step 9 . After 20 minutes, open the lid and taste the salty soup, which can be seasoned with a small amount of salt.
Step 10 . Add honey, stir well, and collect the juice over medium heat.
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