Fried potato with green pepper and plum
Step 1 . Ingredients: potatoes, green peppers, Meigan cai (washed)
Step 2 . Cut open the green pepper, remove the stem and seeds, and wash it.
Step 3 . Cut into shreds on the cutting board and set aside for later use.
Step 4 . Wash and peel the potatoes thoroughly.
Step 5 . Cut into shreds on the cutting board and set aside for later use.
Step 6 . Subsequently, blanch the cut potatoes in a pot of clean water until they are broken, and then remove them.
Step 7 . Heat the wok with oil, add the cut green pepper and washed Meigan cai, stir fry until the green pepper is broken.
Step 8 . Next, add the blanched potatoes and stir fry.
Step 9 . Then, add an appropriate amount of salt.
Step 10 . Add an appropriate amount of chicken essence.
Step 11 . Season and stir fry well, ready to serve.
Step 12 . Take out the pot and put it on a plate.
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