Cooking Steps

fry Vegetables

fry Vegetables

The two babies of my family like white rice best. They eat it almost twice a day. Sometimes when they come home late, they are afraid that if they are hungry, they will fry a assorted rice. Because it is fast and convenient, they also like to eat it. Of course, when they put the rice into the rice cooker before they go out, they come back just when the rice is cooked. They can cook a assorted rice in ten minutes 😁 (in fact, today's fried assorted food doesn't look good. Please forgive me! I'm not a professional chef, but a housewife who can order home-made dishes and doesn't have time to cook 😁)
Main Ingredients
Auxiliary Ingredients
1. meat with cornmeal will be soft2. you can eat green vegetables in exchange. Carrots, green peppers, mushrooms, green squash, celery, and vegetable peppers of various colors (red, yellow, green)3. shrimp will taste better after removing the thread4. if you don't like meat, you can change it to sausage
-- Cooking Steps --
fry Vegetables
Step 1 . When the ingredients are ready, first cut the sandwich meat, add a little soy sauce, a little yellow rice wine, a little salt, a little cornstarch, marinate it for taste, and then cut mushrooms and vegetables
fry Vegetables
Step 2 . Pour a little oil into the pot, fry the eggs, and then put them out
fry Vegetables
Step 3 . Add ginger and garlic (there is no ginger at home today, only garlic). Pour in shrimp and stir fry it before serving
fry Vegetables
Step 4 . Pour a little oil into the pot and stir fry the sandwich meat
fry Vegetables
Step 5 . Add mushrooms and stir fry
fry Vegetables
Step 6 . Add green vegetables and stir fry
fry Vegetables
Step 7 . Pour in the fried eggs and shrimps, add an appropriate amount of salt, a little sugar, an appropriate amount of soy sauce, and an appropriate amount of rice wine
fry Vegetables
Step 8 . Out of the pot!
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