Quick breakfast --- hand cake
I make all kinds of cake and bread for breakfast, but sometimes I don't have either, but I'm not in a hurry. Because my pancakes are first-rate. Don't ferment. Put the batter directly into the pot and it will be ready in a few minutes. It's also good to eat it like this. You can eat it with peanut butter and strawberry jam. Today, this is a pancake sandwich with a combination of Chinese and western. Nutritious, simple and fast.
Step 1 . Mix the flour with clear water. The thickness of flour depends on the habits of each family. My family likes thin flour. (quantity of 2)
Step 2 . Beat the two eggs with a little salt.
Step 3 . Heat the nonstick pot, ladle a spoonful of batter into the pot, turn the pot, and spread the batter evenly on the pot, low heat, 10 seconds. The bottom of the batter began to bubble and shovel it up with a wooden shovel.
Step 4 . Put the plastic wrap on the plate. Bake two tablets consecutively.
Step 5 . Put a little salad oil in the hot pot and turn down the heat.
Step 6 . Heat the oil and put half of the beaten egg paste in the pot. (fry two pieces of egg cakes)
Step 7 . Bubbling on the bottom, turning over, frying and boiling. Fry two slices of egg cake in succession.
Step 8 . Fry the bacon in the pan.
Step 9 . Take a piece of pancake and put it on the plate.
Step 10 . Put a piece of egg cake on the pancake.
Step 11 . Spread a proper amount of salad dressing.
Step 12 . Put two slices of lettuce washed and filtered.
Step 13 . Put cucumber strips, crispy sausage strips, bacon and tomato slices.
Step 14 . Roll up the cake.
Step 15 . Look at the rich content inside.
Step 16 . Appreciation of finished products.
Step 17 . Appreciation of finished products.
Step 18 . Appreciation of finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
