Ice skin moon cake with high appearance value-You Are Foodie

By Heather
17

Ice skin moon cake with high appearance value

This is a delicious moon cake with high face value. It is very convenient to eat and give away by yourself during the Mid Autumn Festival!

Main Ingredients

water 100g
Milk yellow filling 100g
Easy to bake ice skin mooncake pre mixed powder 100g

Auxiliary Ingredients

cranberry appropriate amount
Salted egg yolk 6

Step 1 . First make the moon cake skin, pour 85 ℃ drinking water into the ice moon cake premixed powder, turn it into a ball with a scraper, let it stand and cool to room temperature, and then knead it by hand until the surface of the dough is smooth and elastic. (this ice covered moon cake premixed powder is very convenient, and there is no need to mix glutinous rice flour, sticky rice flour and Chengfen.)

Step 2 . Spray salted duck egg yolk with Baijiu and bake in the oven at 200 ℃ for about 10 minutes. Cut in half after baking.

Step 3 . The leather and stuffing are in a ratio of two to three. A 50g moon cake has 20g skin and 30g stuffing (30g egg yolk and cream stuffing).

Step 4 . Cut the prunes and mix them into the cream filling, and then wrap the egg yolk into the filling. I use homemade cream filling, or I can buy ready-made fillings of various flavors! (sesame filling in the picture)

Step 5 . Wrap the dough and divide it into 20g pieces.

Step 6 . Dip some powder on your hands to prevent sticking, flatten the ice skin with your palm, put the cream filling in the middle of the skin, wrap it up, and pinch it tightly.

Step 7 . Sprinkle some powder on the moon cake mask and shake it. Put the dough into the moon cake mold and press out the shape of the moon cake!

Step 8 . The prepared moon cakes with ice skin taste better after being refrigerated in the refrigerator for several hours

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