Simple glutinous rice cake-You Are Foodie

By Bernice
81

Simple glutinous rice cake

Simple and delicious food that can be cooked in 10 minutesYou can make breakfast, meals in the afternoon, snacks, and love bentos... You can make any electric rice cooker, pan and frying panCrispy, soft and glutinous, very delicious!

Main Ingredients

White sugar appropriate amount
glutinous rice flour A moderate amount of

Auxiliary Ingredients

oil appropriate amount

If you don't like the soft taste of the cake, you can add some sticky rice powder to make it harder and more ChewyYou can live with white sugar. It's just that when you fry it, the sugar melts easily, and the color is uneven. And I don't like sweet, so I can add some later3. Sesame seeds can also be added to the cake surfaceIf you are afraid of sticky glutinous rice, you can dip a layer of flour on both sides of the cake in front of the pancake so that it won't stick to the panFast pace work slow pace life! Make a delicious snack and enjoy it 😇😇☺️

Step 1 . Put glutinous rice flour into a big bowl and slowly add it. Then stir it with chopsticks until it is almost cotton like

Step 2 . Then knead it into such a dough (it's easy to crack the cake if it's too dry and it's difficult to knead it into shape if it's too wet ~)

Step 3 . Put oil in the hot pot and rub the dough into your favorite cake shape. Cover it with a thickness of less than 1cm and fry it slowly over low heat for 2.3 minutes

Step 4 . Then turn over and fry for 2.3 minutes until both sides are golden

Step 5 . When the finished product comes out of the pot, sprinkle it with sugar. Just add it before dinner! 😍😍

Step 6 . The finished product is moderately soft and waxy. It shines white sugar in the sun. Blingbling cakes are also golden and delicious 😛😛

Step 7 . If you don't like white sugar, you can leave it alone. Anyway, I like to eat original glutinous rice cakes 🙄🙄

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