Pumpkin toast
Buying half a pumpkin is very sweet, and making a pumpkin mud toast. The pumpkin is not only delicious, but also attractive in color. The nutritional value is quite high. Eating more pumpkin can effectively prevent hypertension, diabetes and liver disease, and improve human immune ability. It can also enrich and beautify the skin, especially for women!1. Pumpkin paste must be mashed so that the dough is smooth and smooth2. Because the pumpkin puree has a lot of water, we need to put less milk. In order to prevent the dough from being too thin, we can reduce 10 grams of milk first because the flour has different water absorption. Finally, we can slowly add 10 grams of milk
Step 1 . Cut the pumpkin into pieces, steam it in a pot, and mash it into pumpkin mud
Step 2 . Add milk, sugar, eggs, flour, yeast, pumpkin puree, and noodles
Step 3 . Fix the bread bucket on the toaster, start the dough mixing procedure, mix the dough for 20 minutes for the first time, and then add butter for the second time
Step 4 . Mix the dough and ferment it
Step 5 . When the dough is 2.5 times larger, it's OK
Step 6 . Take out the dough, divide it into small parts, let it stand for 15 minutes, and exhaust
Step 7 . Roll it into an oval shape with a rolling pin
Step 8 . Roll up from one end
Step 9 . Put it into the toast mold for secondary fermentation
Step 10 . After the second fermentation, it will be sent to 9:00
Step 11 . Put the lid on and bake in the oven, middle and lower layers, 175 degrees for 45 minutes
Step 12 . Toasted toast, demoulded, cool
Step 13 . It's very nutritious to make breakfast with a glass of milk
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