Homemade yogurt-You Are Foodie

By Dominic
95

Homemade yogurt

Yogurt is very easy to make. You can try it if you have nothing to do.

Main Ingredients

Sugar 50g
Pure milk 1000ml

Auxiliary Ingredients

Yogurt starter 1g

1. Clean the appliance without bacterial residue;2. Be sure to mix evenly;3. The temperature shall not be higher than 45 ° during production, otherwise the bacteria will be killed and the fermentation will not be possible.4. The prepared yogurt tastes best after being sealed and refrigerated for 16 hours.

Step 1 . Prepare the materials for making yogurt;

Step 2 . Add it successively and stir it evenly;

Step 3 . Plug in the yogurt machine and ferment for 8 hours. If you like thick, you can ferment for a longer time;

Step 4 . After 8 hours, delicious yogurt will be made! It tastes better to eat it after freezing~

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