Self made easy fried dough sticks
Rest assured that you can make your own fried dough sticks. Breakfast is delicious with soybean milk.The dough sticks should be made of high flour and refrigerated for more than 8 hours to make the dough expand better. After taking out the refrigerated dough, do not knead it, just roll it out gently, so that the fried dough sticks will not be too tight and the fluffy degree will be better. The oil temperature is between 190 ° C and 200 ° C. if there is no thermometer to take a small piece of dough, please put it into the oil pan. If it floats and becomes dark in 2 or 3 seconds, it means that the oil temperature is high. You can turn off the fire and turn it on for a few seconds to start frying.
Step 1 . Mix the water, oil and egg liquid with an egg beater.
Step 2 . High powder, salt and bulking agent are weighed and mixed evenly.
Step 3 . Slowly pour the liquid into the powder and knead it into a smooth dough (if it is too sticky, dip a little dry powder on your hands).
Step 4 . Smooth dough.
Step 5 . Prepare a long dish, put a layer of fresh-keeping film on it, smear a little vegetable oil on the fresh-keeping film to prevent adhesion, shape the kneaded dough as long as the long dish, wrap it with fresh-keeping film, and refrigerate it in the refrigerator for one night (or more than 8 hours).
Step 6 . Take out the dough the next day and pat it a few times without kneading.
Step 7 . Gently roll the dough into a rectangle with a rolling pin.
Step 8 . Cut the dough into strips of equal width and length.
Step 9 . Fold the two pieces of dough together and press them in the middle with chopsticks to prevent them from spreading during the frying process.
Step 10 . Hot oil pot, the temperature is about 190 degrees. Gently pull the shaped dough sticks, put the middle section into the oil pan first, and then gently put both ends into the oil pan to fry.
Step 11 . Wait for about 5 seconds for the dough sticks to float and expand, and then gently turn the dough sticks with chopsticks to heat it evenly. Each fried dough stick takes about a minute to fry, and the two golden sides can be clamped out and placed on the drying net to control the excess oil.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
Step 15 . Finished product drawing.
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