Water spread egg-You Are Foodie

By Will
34

Water spread egg

In the morning, eggs are delicious and nutritious. I am tired of boiled white eggs and afraid that fried eggs are too greasy. Today, I will spend 10 minutes to make a simple and non greasy nutritious shuipu egg!

Main Ingredients

egg 2

Auxiliary Ingredients

salt A moderate amount of
Garlic leaf powder appropriate amount
lard 1 small spoon
Chicken essence appropriate amount

Step 1 . Put water into the pot

Step 2 . When the pot is smoking and the water is not boiling, add eggs

Step 3 . When the protein in the pot solidifies slowly, use a shovel to gently shovel the bottom to prevent the egg from burning

Step 4 . Turn the egg upside down and continue to boil until the water boils. Add a small half bowl of water and continue to boil

Step 5 . After cooking for 3-5 minutes, those who like to eat tender eggs can start cooking. My girl likes to eat eggs thoroughly, so I cook them until all the yolks solidify

Step 6 . Prepare a small bowl before cooking, add salt, lard, garlic leaves and chicken essence

Step 7 . Finally, take out the eggs and add the soup.

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