Tomato and egg soup powder
The smooth rice noodles with tomato and egg soup are appetizing and delicious.Whether the dried rice noodles can become smooth and unbroken, you must keep in mind the key 14 minutes; Repeatedly rinse with cold water for several times, and the rice noodles will be very refreshing; If you don't use it for a long time, don't use blisters; Because the rice noodles are cold, it will take several minutes to open after being put into the pot again, so you can pour the egg flowers first, and then put the rice noodles into the soup, so you don't have to wait a long time, but instead of boiling the rice noodles, you will become the rice noodles in soup; Rice noodles are not easy to taste, so the soup can be salty; If you like spicy food, you can stir fry two chili peppers with tomatoes. The color and taste will be richer. It is also good to pour chili oil into it.
Step 1 . Put 500g dry rice noodles into the cold water pot, and the water is wide. This is the amount for four people, which can be adjusted according to the situation
Step 2 . Boil the rice noodles with chopsticks from time to time before the water is boiled or boiled, so as to prevent sticking to the pot
Step 3 . After cooking for 4 minutes, turn off the heat, cover the lid, and stew for 10 minutes without stirring
Step 4 . Tomatoes and eggs are ready. You can use as much as you like. More tomatoes make the soup more sour
Step 5 . Cut tomatoes into small pieces and beat eggs into a bowl
Step 6 . After stewing for 10 minutes, the rice noodles are soft after absorbing enough water, and the soup is almost gone, becoming very thick
Step 7 . Pour out the hot soup and repeat it with cold water for several times. The rice flour becomes whiter and softer. If you use it for a while, it will be more watery in the water. If you don't use it for a long time, don't soak it in the water, so as not to lose your muscles
Step 8 . Pour an appropriate amount of vegetable oil into the frying pan, stir fry the scallions to make them fragrant, and then pour in tomatoes to stir fry
Step 9 . Add an appropriate amount of salt, raw soy sauce, stir fry the soup, add hot water, and boil over high heat
Step 10 . Put the rice noodles into the pot. Because the rice noodles are cold, the soup in the pot will boil again after a few minutes
Step 11 . After the water boils, pour the scattered eggs into the pot to form a beautiful egg flower. Taste it salty. If it is not salty, sprinkle some salt, sprinkle shallots, sprinkle a little sesame oil, and take it out of the pot
Step 12 . A sour bowl. It looks delicious
Step 13 . Rice noodles slippery Lane
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