Cooking Steps

Qishan saozi meat
  • By Bartley
  • 94

Qishan saozi meat

 Qishan saozi noodles are popular, but the essence - saozi, can you make it? Next, I'll teach you how to make delicious Qishan saozi meat
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Qishan saozi meat
Step 1 . The streaky pork is rolled into small dices, washed and ready for use
Qishan saozi meat
Step 2 . Shredded ginger
Qishan saozi meat
Step 3 . Just put a little oil in the pot and moisten it, not more. Then pour the meat inside. Keep stirring. 6 add ginger when it is ripe.
Qishan saozi meat
Step 4 . Put spicy noodles when the meat starts to gurgle. It depends on your personal preferences. Put some thirteen incense in two minutes. Cover it for a while after stir frying
Step 5 . Add an appropriate amount of vinegar. It's better to smell sour. Then add spicy noodles. Stir well and cover.
Step 6 . Finally, sprinkle an appropriate amount of salt. Stir well and serve
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