Guangdong laohuoliang soup cuttlefish peanut soybean soup
This soup is very suitable for people who are weak and look bad. Because cuttlefish nourish blood and Yin; Peanuts nourish blood and spleen, moisten lung and remove phlegm, stanch bleeding and increase milk, moisten intestines and relieve constipation; Spare ribs moisten dryness and nourish yin, filling the essence; It can be used to replenish qi, nourish blood, moisturize skin and nourish beauty.1. It is good for confinement children to drink more soup for milk secretion. Stewing pig feet with soybeans is very milking. However, the folk think that cuttlefish also has the effect of promoting milk. Therefore, in the dry goods area, it is common to see who buys a lot of cuttlefish and soybeans, and then you will know which one adds a baby. 2. As soybeans and cuttlefish are dry goods, they must be soaked before cooking. 3. Cuttlefish had better be fried in a pot to get rid of fishy smell. 4. This soup doesn't need any special skills. Just stew it for enough time. At least stew it over a low fire for more than 2 hours, and there will be a lot of glue bones. 5. This soup is not only used for lactation for pregnant women. It also has a moisturizing effect on women. If you want good skin and breast enhancement, you can drink more at ordinary times.We have carefully prepared superior ingredients for you. My Taobao store (xiaowanzi soup) has prepared material bags, which will save you the trouble of equipping everywhere!!!!!!! You just need to take it home and make a delicious soup by hand.
Step 1 . Soak the soup (except cuttlefish) in clean water for 15-20 minutes
Step 2 . Then pick it up for use; Soak cuttlefish and ginger slices in clear water for 60 minutes, strip the surface film, remove the bones, cut into shreds and set aside (fish bones can also be cooked together)
Step 3 . Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smell. Pick them up for use
Step 4 . Put the soup and main ingredients to be used into the soup pot, add 2 liters of water, boil them over high heat, and then turn them to low heat and simmer for 90-120 minutes; Please add an appropriate amount of salt to taste 5 minutes before flameout.
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