Rice with Curry Chicken-You Are Foodie

By Nancy
78

Rice with Curry Chicken

Look at the picture and you will know what it is,Yes, it's related to curry,Here comes the curry you have been waiting for!!The curry block used here is very simple. The usage of curry powder is at the end of the article.This is a dish that shows great culinary skills,Even mothers who have never cooked can make delicious chicken curry rice,Simple and super delicious!!And delicious enough to lose teeth!

Main Ingredients

Carrot 1
onion 1
potato 1
Curry cubes 4 pieces
Drumstick 2 (both chicken breast and chicken can be used)

Auxiliary Ingredients

salt A little
starch few
milk 100ml

As for the use of curry powder, it is not recommended for novices. The amount of curry powder used at home is small, and the oil temperature is high. When the oil powder is added, it begins to coking. It is not fragrant enough under fire, and it becomes bitter after being overdone. It's difficult to master, so it's not recommended for novices. If you only have curry powder, use fresh (wet) spices as a buffer, chop up onions, ginger and garlic, put oil in the pot, then chop the onions into the pot, stir fry them over a slow fire until some of them are burnt yellow, stir fry the chopped ginger for 1min, stir fry the chopped garlic until all of them turn yellow, and the water evaporates. Stir fry the curry powder for 2 or 3min to make a curry sauce.More interesting, open nutritious meals, and follow wechat official account: yzmmfood.

Step 1 . Chop the chicken leg and cut into small pieces. Add a little starch, cooking wine and a little salt. PS. the marinated chicken will be very tender and taste better. Curry cubes taste good. Put less salt, or it will be too salty.

Step 2 . Peel the potatoes and carrots, cut them into small pieces, fry them with a little oil, and put them in a plate for standby. PS. it takes about 2 minutes to smell the sweet potato flavor with golden yellow on the surface.

Step 3 . Low heat, a little oil, put the chopped onions into low heat and fry slowly. After smelling the sweetness, put the marinated chicken into it and fry it together.

Step 4 . Stir fry until the chicken changes color.

Step 5 . Put in the diced potatoes and carrots just fried.

Step 6 . Pour water over all the ingredients and add curry pieces. For more interesting and nutritious meals, follow wechat official account: yzmmfood.

Step 7 . Secretly let my curry block show its face. It tastes very good. For more interesting and nutritious meals, follow wechat official account: yzmmfood.

Step 8 . Cook over a low heat, and the curry juice will be slowly collected. Stir properly to avoid paste. Adding a little milk during cooking can make the juice richer and more delicious. PS. the emulsifying effect will make the curry juice richer. After the milk was stirred evenly, it was immediately found to be thicker than before.

Step 9 . Boil over low heat for 15 minutes until thick. Finally, you can add a little black pepper, out of the pot!! At this time, the whole room is full of curry fragrance ~ ~ ~ put a bowl of rice on it, sprinkle some black sesame, and the appearance on the table is super good! It's hard to lose your appetite

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