Shandong coarse grain pancake
Last time, I made a complete version of Shandong coarse cereals pancake, which received unanimous praise from my friends and was swept away in minutes. The authentic Shandong coarse cereals pancake has authentic taste and method. It will be delicious when you finish it. Friends who like to eat, try to make it quickly.1. stir the batter while adding water to form a thicker batter that can be lifted, so that it is easier to scrape when spreading the dough;2. those who like the crispy crust of pancakes can only use half an egg for each pancake
Step 1 . Prepare the batter, mix the flour and water in the ratio of 1:0.5, and leave it for half an hour.
Step 2 . Deep fry thin and crispy, cut the middle of the hurried dough with a knife, put it into a 170 degree oil pan and deep fry until both sides are golden yellow, remove it and set aside.
Step 3 . Prepare the sauce, mix a little batter water with a bowl, put oil in the pot, put minced ginger and scallion, fry until fragrant, add cold water to boil, add a spoonful of sugar, add a spoonful of soy sauce, and then pour the mixed batter into the pot, boil and put it into a container for use.
Step 4 . Cut some diced mustard and put it into a bowl for later use
Step 5 . Cut some chives and parsley, put them into a bowl and set aside
Step 6 . Heat the pancake stove, pour the batter that has been adjusted before on the stove and scrape it evenly with a scraper.
Step 7 . Beat an egg stand evenly, sprinkle coriander, chives, diced mustard, and the mixed sauce,
Step 8 . Fold up the pancakes made of coarse cereals.
Step 9 . Cut the middle with a shovel and put it into the bag.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
