Steamed Perch-You Are Foodie

By Bartley
18

Steamed Perch

I have been a fish lover since I was a child. When I grow up and leave home, I have fewer and fewer opportunities to eat the food at home. You have to do it yourself. Because I forgot to buy steamed fish and soy sauce, I made a sauce that tastes good.

Main Ingredients

Perch 1

Auxiliary Ingredients

Oyster sauce appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of
ginger appropriate amount

Fish don't need to be steamed too long.

Step 1 . Prepare a bass, ginger and scallion

Step 2 . Cut a knife on the fish and put onions and ginger into the fish's stomach

Step 3 . Put the fish in the steamer and pour in cooking wine

Step 4 . Steam over high heat for 15 minutes

Step 5 . After coming out of the pot, pour out the juice inside and pour in steamed fish and soy sauce (I didn't buy steamed fish and soy sauce, but I mixed the sauce myself and smoked raw soy sauce ➕ Oyster sauce)

Step 6 . Out of the pot, you can also drench it with hot oil.

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