Cooking Steps

Radish and mutton soup \meat kitchen

Radish and mutton soup \meat kitchen

Hello, I am the meat chef! Today, we will continue the warm winter theme: radish and mutton soup! Ingredients: 500g mutton, 1 white radish, 20g angelica, 10g medlar and 10g salt.
Main Ingredients
Auxiliary Ingredients
Stew time should be enough ~ ~ mutton soup is a very warm soup. You can drink more in winter!
-- Cooking Steps --
Radish and mutton soup \meat kitchen
Step 1 . Wash the mutton after cutting it into sections, put it into the pot with water, boil it with cold water, skim the blood foam, and then drain the mutton.
Radish and mutton soup \meat kitchen
Step 2 . Put mutton, angelica and ginger slices into a pot of water and boil them over high heat. Turn the heat down and cover the pot until the mutton is slightly soft and rotten.
Radish and mutton soup \meat kitchen
Step 3 . Cut the turnip into pieces with a hob and set aside.
Radish and mutton soup \meat kitchen
Step 4 . When the mutton is almost cooked, put the radish into a high fire and boil it over a low fire. Continue to boil it until the radish and mutton are soft and rotten. Add medlar and salt to taste 5 minutes before coming out of the pot.
Radish and mutton soup \meat kitchen
Step 5 . The warm mutton soup is out of the pot! It's very suitable to have a sip of hot mutton soup in cold weather! Meat kitchen warm winter series will continue to bring you more mutton and other warm winter delicacies! I hope you will pay more attention. I'm a foodie, and I'm a meat chef!
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