Cooking Steps

White mutton

White mutton

Mutton is one of the main meat we eat. Meat is more tender than pork and beef, and has less fat and cholesterol than them. Mutton is tender and easy to digest and absorb. Therefore, eating mutton often helps to improve the body's immunity. But mutton has a special smell, that is, people often say the smell of mutton, so some people don't like it. In fact, the taste of each kind of food material is unique, which is also the personality of this kind of food material.Today, I'm going to say white mutton. It's super simple, but the meat is tender and the soup is fresh. It's great!
Main Ingredients
Auxiliary Ingredients
The casserole has good heat preservation effect and less water evaporation, so it can be used to stew meat and rotten soup; Salt should not be put early to prevent protein from contracting and not easy to mature; The sliced mutton, which is cooled in the air, is dipped in pepper salt. No additional dipping material is required. The production of pepper salt is very simple: put an appropriate amount of pepper into the frying pan, fry it slowly over a low heat to produce flavor, and stop frying when you hear the sound of clatter in the pan. Pour the fried pepper out to air, use a rolling pin or a cooking machine to treat it into pepper powder, and then add an appropriate amount of fine salt to mix to form pepper salt, which can be used as dipping or cake seasoning; The seasoning for boiled mutton can be bought in the supermarket or in the traditional Chinese medicine shop; Don't pour the boiled mutton soup. It's very delicious. It's great to make soup or the following bars.
-- Cooking Steps --
White mutton
Step 1 . Boneless lamb leg, two pieces, into cold water pot
White mutton
Step 2 . Boil the meat over high heat and thoroughly remove the blood stains from the meat
White mutton
Step 3 . Take out the mutton legs and put them in a warm water basin to wash the dirt on the surface
White mutton
Step 4 . The seasoning is ready, and the ingredients and dosage can be added according to your preferences. Mutton is warm and tonic, so try to put as little pepper and star anise as possible
White mutton
Step 5 . Put mutton and seasoning into the casserole, and pour an appropriate amount of hot water
White mutton
Step 6 . Stew slowly over low heat
White mutton
Step 7 . Cook it until it can be easily pierced with chopsticks. Salt can be put at this time or not
White mutton
Step 8 . Take out the mutton, cool it and put it into a bag. Refrigerate it in the refrigerator
White mutton
Step 9 . After cooling, slice it and dip it in pepper salt
White mutton
Step 10 . Fresh and tender
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