Homemade pepper and salt-You Are Foodie

By Stacey
63

Homemade pepper and salt

Pepper and salt play an important role in many dishes. I just bought some prickly ash today. It looks like there are many, so I made some for later use.

Main Ingredients

Sichuan Pepper Half a bowl

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Pepper and salt are ready for standby.

Step 2 . Put the pepper into the wok and stir fry quickly.

Step 3 . Wait until the pepper changes color slightly, stir fry the pepper flavor, turn off the fire and let it cool. Put it into the wall breaker to break it.

Step 4 . Pour into a bowl, put an appropriate amount of salt and stir well.

Step 5 . Finished product drawing.

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