Air pan roasted corn-You Are Foodie

By Natividad
7

Air pan roasted corn

I remember a steak ordered at the Red Lobster Restaurant in Rome was served with roasted corn. The corn was delicious. After tasting it, I felt that the corn had been coated with some kind of seasoning. It felt like steak seasoning, much like grill mates steak rub (steak barbecue seasoning). Imagination is imagination, but action is real. So I cooked the frozen corn in the microwave oven, coated it with a layer of steak rub, and fried it in the pan, The aroma wafts all over the kitchen. Since I bought the air cooker, I always thought about how to "widely" use it. When I thought of baking corn, it really worked. Since then, there has been another kind of food called air cooker.

Main Ingredients

Frozen corn 8 yuan

Seasonings

butter 2 tsp
Beef seasoning 2 spoons

There are many kinds of steak rubs. I used Canadian ones this time. I used several American spices before. They are all good. If I don't prepare steak rubs, I can add black pepper powder, garlic salt, onion powder or seasoning salt. Chicken seasoning doesn't have hairy disease. I can choose which one tastes good. It is estimated that there are similar seasonings for steak, chicken and pork chops in China. Friends in China can also try it.

Step 1 . Turn the corn in the microwave oven for about 6 minutes, break them vertically in half after ripening, dissolve the butter, brush a layer of butter or vegetable oil on the surface of the corn, and then sprinkle some seasoning evenly on the chopping board or plate.

Step 2 . Put the corn on the chopping board and roll it hard so that the corn grains can be evenly pasted with seasoning.

Step 3 . Spray or apply a layer of vegetable oil on the bottom of the air pot, put the corn kernels upward at 380 ° F, bake for 5 minutes first, and then check whether the corn is scorched into golden yellow. If it is not scorched enough, continue to bake for 2-3 minutes, and then stop the machine for observation. Anyway, bake until you are full of scorch, but don't bake too much.

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