Stewed chicken soup with agaric-You Are Foodie

By Kelly
68

Stewed chicken soup with agaric

#Stew \n\s cold, stew a pot of hot chicken soup without too much seasoning, just a little chives and salt, nutritious and delicious, warm the stomach and eat~~~

Main Ingredients

Black fungus A moderate amount of
old hen half

Auxiliary Ingredients

salt appropriate amount
Chives 2

1. We must choose the old hen with yellow oil, and the chicken soup is delicious.2. If you don't have an electric pressure cooker, you can stew in other containers.

Step 1 . After washing the old hen, soak it in clean water for about 15 minutes, soak away some excess blood, and then rinse it clean.

Step 2 . Put chicken, onion, ginger and proper amount of water into the pressure cooker.

Step 3 . Put in the electric pressure cooker and plug in the power.

Step 4 . Lock the lid and start the soup cooking function.

Step 5 . When time comes, the chicken soup will be stewed.

Step 6 . Take out the chicken soup, add an appropriate amount of agaric to stew, and season with salt before coming out of the pot.

Step 7 . Put it in a bowl, sprinkle it with scallions to make it fragrant, and eat it quickly.

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