Crispy cake-You Are Foodie

By Florence
38

Crispy cake

A small cake with very simple operation. As long as the eggs are well beaten, it won't fail

Main Ingredients

egg 4
flour 200g

Auxiliary Ingredients

oil 70g
sugar 150g

Step 1 . Add sugar to the eggs to make them fluffy. When you lift the egg beater, the batter will not disappear immediately. The egg beater can clearly mark the lines in the batter

Step 2 . Sift the flour three times and add it to the beaten eggs. The mixing method is similar to Qifeng cake

Step 3 . Until there is no dry powder in the batter

Step 4 . Remove a small part from the batter and add it into the oil. Stir well

Step 5 . Until the batter is even, pour it back into the original batter and stir

Step 6 . Grease the mold, preheat the oven at 170 ° for 20 minutes

Step 7 . Such a small cake has crisp skin and soft heart

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Cooking Steps