Spice apple-You Are Foodie

By Frances
60

Spice apple

Do you smell it? Cinnamon is telling you with its sweet and spicy woody smell that winter is coming. In the west, cinnamon is the representative spice of Christmas. Besides its warm taste, the effect of activating blood circulation is also very suitable for winter.By: lubaotao pot (Lecai Fanger frying pan)Picture by: Taiwan food magazine

Main Ingredients

cardamom 10 pieces
Red pepper 1 small spoon
Baijiu 200cc
Little Apple 9 pieces

Auxiliary Ingredients

• it is better to soak the cooked apples for one day before eating them.• in addition to small red apples, you can also choose green apples, which has a different taste.

Step 1 . Wash the small apples, remove the cores with a corer, peel them, and set aside.

Step 2 . Put all the ingredients into a pottery pot, boil them over a medium low heat, cover the pot, turn the heat down, cook for about 20 minutes until the apples are soft, turn off the heat and let stand until slightly cool.

Step 3 . Put it in the refrigerator and refrigerate until cool, then take it out and slice it.

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