Double cooked pork with bitter gourd-You Are Foodie

By Joyce
96

Double cooked pork with bitter gourd

Bitter gourd should be eaten in summer

Main Ingredients

Fat lean meat 1 piece
White bitter gourd 2 pieces

Auxiliary Ingredients

Step 1 . The ingredients are shown in the figure.

Step 2 . Wash the fat meat and blanch it in a cold water pot for half an hour. At the same time, add a few slices of ginger.

Step 3 . The ingredients are cut as shown in the figure.

Step 4 . Remove the pulp of bitter gourd and shred it.

Step 5 . Put a spoonful of salt.

Step 6 . Mix well and marinate the water.

Step 7 . Cook the fat meat and slice it.

Step 8 . Wash balsam pear once, squeeze out the water and set aside.

Step 9 . Stir fry the meat slices in the pot.

Step 10 . Stir in oil.

Step 11 . Pour in a little soy sauce.

Step 12 . Stir well.

Step 13 . Add ginger, garlic, dried pepper and pepper.

Step 14 . Stir fry for 15 seconds.

Step 15 . Add balsam pear and stir fry.

Step 16 . Stir fry for one minute.

Step 17 . Put a little chicken essence.

Step 18 . Stir well.

Step 19 . Take out the pot and put it on a plate.

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Cooking Steps