Steamed fish fillet
Easy to make, delicious
Step 1 . Remove the internal organs of the fish, clean it and drain the water.
Step 2 . Start from the tail of the fish and go up. The two sides are the same. (be careful, because the black fish has a layer of mucus and is very slippery).
Step 3 . Then cut the fish into fillets and chop small pieces of fish bones.
Step 4 . Wash the blood several times with clean water.
Step 5 . Then drain the water as much as possible, add black pepper, ginger, cooking wine, salt, a little sugar, stir the cornstarch and marinate it for 15 minutes.
Step 6 . Put a few slices of ginger on the plate.
Step 7 . Prepare chopped onions and minced garlic.
Step 8 . Put the salted fish bones and fillets into a plate, put them into the steamer after boiling, and steam them over medium heat for 10 minutes.
Step 9 . After coming out of the pot, drizzle an appropriate amount of steamed fish and soy sauce (or raw soy sauce is OK), sprinkle with cooked white sesame seeds, chopped green onions, minced garlic (if you eat spicy, sprinkle chili noodles), and finally pour with boiling hot flower raw oil. Eat... Very delicious, nutritious and delicious 😋
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