Yellow bean and quinoa spareribs soup-You Are Foodie

By Blanche
55

Yellow bean and quinoa spareribs soup

Main Ingredients

Quinoa A moderate amount of
soybean A moderate amount of

Auxiliary Ingredients

spareribs A moderate amount of

1. If there is no time for soybeans to soak in advance, dry soybeans can also be directly put into the pot together with ribs.2. Quinoa ripens easily, so it doesn't matter to put it later.3. Because the soup is made in an electric casserole, the soup will be cooked after a long time without looking at the fire.

Step 1 . Soybeans bubble in advance.

Step 2 . Wash the bones and scald them in cold water to remove blood foam and impurities.

Step 3 . After the pork ribs are scalded, remove them and wash them in warm water for standby.

Step 4 . Wash quinoa with clean water.

Step 5 . Put the spareribs into an electric sand cooker and boil them, then pour in soybeans.

Step 6 . Cook again for an hour and then add quinoa.

Step 7 . Continue to cook for two hours, then turn off the power and stew with remaining temperature.

Step 8 . Season with a little salt before serving.

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