Yellow peach cold cake-You Are Foodie

By Beacher
35

Yellow peach cold cake

Main Ingredients

Tangshui yellow peach 3 pieces
agar 5g

Auxiliary Ingredients

Sugar water A moderate amount of
clean water 100 ml
fine white sugar 40g

Step 1 . Ingredients: agar.

Step 2 . Sweet yellow peach.

Step 3 . fine white sugar.

Step 4 . Clear water + sugar water.

Step 5 . Take 3 yellow peaches and cut them on the cutting board.

Step 6 . Put the agar in the pot and add white sugar.

Step 7 . Then, pour 100ml of clear water + sugar water into it and boil it until it melts. Turn off the fire.

Step 8 . Then, pour the finished product into the mold with yellow peach, refrigerate it in the refrigerator for 1 hour and demould it.

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