Crispy mung bean cake-You Are Foodie

By Miranda
91

Crispy mung bean cake

Are the mung bean cakes sold on the street as real as those made by ourselves? No, I made enough material to be big. And it tastes delicious.Start work - first prepare the mung bean stuffing

You can also use peanut oil, lard and butter as pastry materials.

Step 1 . Wash the mung beans into the rice cooker, add water that has not been mung beans, put them into the rice cooker, and start the cooking procedure until it ends automatically.

Step 2 . After the mung beans are cooked, take them out of the pot, add butter and sugar while they are hot, and mix well to melt the sugar and butter.

Step 3 . Grind the mung beans into mud with a spoon.

Step 4 . Put the mung bean paste out for standby.

Step 5 . Mix all the ingredients of the oil skin and knead with water to form a smooth and elastic dough.

Step 6 . Cover the dough tightly for 15 minutes.

Step 7 . Knead the pastry material into smooth dough, cover tightly and relax for 15 minutes.

Step 8 . Divide the loose oil skin material into small balls of about 20g each.

Step 9 . The pastry material is divided into small balls of about 11g each.

Step 10 . Then divide the mung bean stuffing into small balls of about 25 grams each.

Step 11 . Take a small dough with oil skin, flatten it, wrap it in pastry, pinch it tightly like a bun, tighten it, and round it.

Step 12 . Roll it into the shape of ox tongue with a rolling pin.

Step 13 . Roll up towards one end.

Step 14 . After all, cover the plastic wrap and relax for 10 minutes.

Step 15 . Roll each dough into a tongue shape after 10 minutes.

Step 16 . Roll up towards one end.

Step 17 . After all, cover and relax for 10 minutes.

Step 18 . After 10 minutes, take a ball and flatten the two ends in the middle.

Step 19 . Then roll it into a round piece.

Step 20 . Wrap the stuffing and pinch it tightly.

Step 21 . Round and flatten.

Step 22 . Drain into the baking pan and brush a layer of egg liquid on the surface.

Step 23 . Sprinkle a little sesame seeds on the surface. (preheat the oven 180 degrees in advance)

Step 24 . Send it to the middle of the oven and bake it for about 30 minutes at 180 degrees.

Step 25 . Finished products are released.

Step 26 . Open one. The filling is so full that it's crisp that it drops. It's very delicious 😋。

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!