Cooking Steps

Shepherd's purse stuffed bun

Shepherd's purse stuffed bun

Steamed buns are the staple food in the north. Spring is the season to eat wild vegetables, whether bitter herbs, shepherd's purse, dandelion... It is suitable for making dumplings, steamed buns, cold dishes, fresh and delicious. A little trick makes your steamed buns soft and delicious.
Main Ingredients
Auxiliary Ingredients
1. The secondary fermentation plays a decisive role in the softness of the steamed stuffed bun skin. The time of secondary fermentation can be adjusted appropriately at room temperature. If it takes 15 minutes in summer, it can be extended if it is cold.2. Do not pick wild vegetables near the road or in places with a large number of people. It is unsanitary. After picking, soak them for a while when cleaning them, so that they can eat safely and clean.
-- Cooking Steps --
Shepherd's purse stuffed bun
Step 1 . Add yeast powder into warm water and mix well. Add flour and form a dough with moderate hardness. Let it stand and ferment into a honeycomb.
Shepherd's purse stuffed bun
Step 2 . Clean the shepherd's purse.
Shepherd's purse stuffed bun
Step 3 . Heat the shepherd's purse with boiling water and soak the vermicelli in your hair.
Shepherd's purse stuffed bun
Step 4 . Chop shepherd's purse.
Shepherd's purse stuffed bun
Step 5 . Dice the tofu, onion and ginger.
Shepherd's purse stuffed bun
Step 6 . Wash and chop the vermicelli, add salt, chicken essence and peanut oil, mix well, add more peanut oil, and wild vegetables absorb oil.
Shepherd's purse stuffed bun
Step 7 . Take out the dough, knead it evenly, pull it into small preparations, and roll it into a round bun skin.
Shepherd's purse stuffed bun
Step 8 . Put the stuffing on the bun skin.
Shepherd's purse stuffed bun
Step 9 . Pinch and close the mouth along the edge.
Shepherd's purse stuffed bun
Step 10 . Cover with wet cloth and ferment again in a warm place for about 30 minutes.
Shepherd's purse stuffed bun
Step 11 . Put cold water in the pot, grease the cage drawer, put steamed buns on it, steam over high heat for about 20 minutes, and then come out of the pot.
Shepherd's purse stuffed bun
Step 12 . It's cool and can be sealed and stored. Just steam it as you eat.
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