Spinach Chiffon Cake
Make a nutritious and delicious spinach Qifeng cake for the baby at breakfast. Will you refuse this time if you don't eat vegetables?1. The amount of water absorbed by different flour brands is also different. The amount of water is adjusted according to the consistency of the batter.2. If it is not made in two colors, the ingredients of two colors can be exchanged in equal quantities.3. The oven has different temper. The temperature and time are for reference only.
Step 1 . Prepare the ingredients, wash the spinach, don't dry the water, directly beat it into juice, and take 40 grams.
Step 2 . 40g spinach juice, add 30g corn oil and stir well. In another clean bowl, add 20g milk and 15g corn oil and stir until emulsified.
Step 3 . Sift 50 grams of low flour and 6.5 grams of corn starch into the spinach paste. Sift 25 grams of low flour and 3.5 grams of corn starch into the milk paste. And stir them separately, and do not stir them in circles.
Step 4 . Similarly, add two-thirds of egg yolk to spinach paste and one-third of egg yolk to milk paste. Stir again.
Step 5 . 5 egg whites (add a few drops of white vinegar) add 50g of fine granulated sugar three times and beat until sharp.
Step 6 . Mix two-thirds of the protein paste with spinach paste, and one-third of the protein paste with milk paste, and mix well.
Step 7 . Preheat the oven at 150 ℃ for 10 minutes. Take a little spinach paste from the flower mounting bag and draw a four leaf clover on the side of the hollow mold. Then bake in the oven for 1 minute and take it out.
Step 8 . Pour in a small portion of spinach paste. Shake the mold and scrape the edge with a scraper.
Step 9 . Pour in all the milk paste and shake the mold. Then scrape the edge with a scraper.
Step 10 . Then pour in the remaining spinach paste. Shake the mold.
Step 11 . Put it into the preheated ato-e43a electric oven of ACA North America appliance, bake it for 50 minutes at 150 ℃ in the upper and lower tubes.
Step 12 . Shake the mold when it comes out of the furnace, and then buckle it upside down. It can be demoulded when it is completely cool.
Step 13 . It's OK to melt the chocolate and squeeze the pattern you like.
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