Sweet scented osmanthus candied lotus root
Step 1 . Wash the lotus root, cut a small cap off the head, wash and soak the glutinous rice for two hours.
Step 2 . Put the soaked glutinous rice pot into the small hole of lotus root and fill it with chopsticks.
Step 3 . Fill the back cover and fix the small cover around with toothpicks. Then put water into the pot and cover the lotus root with water. Boil it over high heat and low heat for two hours. Then add brown sugar and cook it for another hour and stew it for one night (remove the skin, I forgot it)
Step 4 . The next morning, heat it up and slice it into pots.
Step 5 . Pour sugar juice into a basin and pour osmanthus bees on it.
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