Soft European flower bag
I like the taste and taste of European bread. Every time I pass by huameixi restaurant, I will queue up to buy European bread. Make it according to the taste of European bread. I have made it several times, and each time I have done it well. This time, some nuts taste very good. Let's share it with friends who like European bread. You can put different nuts according to your taste. I put peanuts, walnuts and pumpkin kernels. You can learn to make European bread without going to a western restaurant. All the adults and children in the family like to eat. It's great to have fragrant nuts in the soft bread. It's cool in autumn. Many friends said it was difficult to ferment bread. Use a new oven. Let's try the fermentation time and the taste of bread. The finished European bread feels very good. It should be run in with the new oven. I'm relieved.1. The power of each oven is different. Please refer to the actual temperature,2. The kneading procedure of the bread machine takes 30 minutes and can be mastered by yourself.3. The flower cutting knife should be sharp with a blade.
Step 1 . Collection of ingredients.
Step 2 . Put liquid water and salt in the bread bucket first, and mix them with flour and yeast powder.
Step 3 . The bread machine is set with a kneading program. When a program ends, add nuts. When the kneading program ends, you can take out the dough or put it into the bread machine for fermentation.
Step 4 . This season, I put it in a container to seal it. It ferments faster in hot water, about 90 minutes.
Step 5 . Put the fermented dough on the chopping board to exhaust.
Step 6 . Divide it into 9 pieces and knead it into the desired shape. Put it in a baking tray and ferment it.
Step 7 . Put it into the oven, set the oven fermentation file, turn the knob to ferment, and set the time for 30 minutes. When the time comes, the bread is ready to ferment.
Step 8 . Sprinkle dry flour and cut flowers with a sharp knife.
Step 9 . Preheat the oven at 180 degrees for 8 minutes. Put the baking tray in the middle layer.
Step 10 . Set the oven up and down, 170 degrees for 25 minutes.
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