Rainbow cake-You Are Foodie

By Ed
16

Rainbow cake

Haihong is very fresh and delicious. As we all know, if there is Haihong that hasn't been eaten, it may not taste very fresh after heating. Make the remaining Haihong into a cake. Ha ha, it can keep the original delicious without wasting.

Main Ingredients

flour According to the number of Haihong
Hai Hong A moderate amount

Auxiliary Ingredients

egg 1~2

Step 1 . Peel the remaining sea rainbow and put it in the basin

Step 2 . According to the amount of rainbow left, pour out a proper amount of flour in another basin and beat an egg.

Step 3 . Stir the noodles evenly in the proper time. Add some water to make the cakes slightly thinner, so that the cakes are soft and soft. Then put Haihong into the batter and stir them together.

Step 4 . I made it in the electric cake pan. Pour a little oil into it and apply it evenly. Turn on the switch and put your hand on the top. You can feel the heat. Then pour the mixed paste into the electric cake pan and even it. OK, close the lid. It will be ready in about 5 minutes.

Step 5 . Ha ha, well, the aroma is overflowing. Let's have a look. This is the finished cake.

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Cooking Steps