Cooking Steps

Study on spicy pot sauce technology

Study on spicy pot sauce technology

Spicy pot is a kind of delicious food, which originated from Jinyun Mountain in Chongqing and came from the integration of Sichuan and Chongqing local spicy flavor. Spicy pot originated from Tujia flavor and is a common practice of the local common people. It is characterized by a mixture of hemp, spicy, fresh, fragrant, oil and so on.Although the spicy pot belongs to the spicy taste, it is popular with diners all over the country. The taste is very thick and varied. A variety of ingredients can be matched arbitrarily to meet the appetite of most people. The cooking time is short, and it can be served in 4-7 minutes. It is a kind of micro food favored by many young people.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Study on spicy pot sauce technology
Step 1 . 1. First, cut up the material B except shikonin, and soak it in 70 ℃ warm water for 20 minutes; Laver single bubble, green and red pepper bubble 10 minutes, stand by.
Study on spicy pot sauce technology
Step 2 . Put the net pot on the fire, add vegetable oil and butter, cook until cooked, cool to 70% heat, then add lard, chicken oil, heat, add 200g ginger slices, 300g green onions, fry until golden yellow, and remove.
Study on spicy pot sauce technology
Step 3 . 3. Deep fry the soaked seaweed well and remove it. Don't use it. Put in material a (Ciba pepper, Pixian bean paste,) and stir fry it over a low heat to make it fragrant (Ciba pepper turns white and curls up slightly). Put in material B, green pepper, red pepper and material C in turn. Fry the water over a low heat, pay attention to the heat, and don't fry too much.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Chinese cabbage gang,Green pepper,Dry pepper,ginger,scallion,Hot Dishes,home cooking,Winter recipes,lunch,dinner
Salt and pepper potato chips

Salt and pepper potato chips

potato,Pepper and salt,street food,home cooking,snacks
Diced jujube and longan soup

Diced jujube and longan soup

Red jujube,Longan,Tangyuan(glutinous rice ball),sugar,Soups,Soup soup,Puerpera,the seventh evening of the seventh moon,lunch
Stir fried Mushroom with Peppers

Stir fried Mushroom with Peppers

Pleurotus eryngii,green pepper,Yellow pepper,Red pepper,Garlic clove,Oyster sauce,Light soy sauce,salt,White sugar,Hot Dishes,home cooking
Home style saury

Home style saury

Swordfish,Scallion,Garlic,Pepper,salt,sugar,Chicken essence,soy sauce,Regular smoking,Hot Dishes,home cooking
Beijing snack: Sesame bean curd

Beijing snack: Sesame bean curd

Ma Po Bean Curd,Ma Po Bean Curd,soybean,Potherb mustard,Chives,Ginger powder,Chopped scallion,Dry pepper,street food,children,the elderly,Beijing cuisine,Summer recipes,Banquet dishes,dinner
Braised pork in brown sauce

Braised pork in brown sauce

Pork belly with pork belly,Scallion section,Ginger slices,Sichuan Pepper,Bulk material,a sweet sauce made of fermented flour,Thirteen Fragrances,salt,Raw smoking,Rock sugar,Hot Dishes,home cooking,the elderly,Friends dining together,lunch
Xueli red braised pork

Xueli red braised pork

Pork belly ,Red in snow,scallion,ginger,Pepper ,Octagon,salt,Cooking wine,Soy Sauce,White sugar,starch,Hot Dishes,home cooking
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

millet,Black rice,Red jujube,peanut,Longan,Lily,Walnut,Chinese wolfberry,Brown sugar,Porridge
Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

pork,Yam,egg,Stewed meat spices,Hot Dishes,the elderly,Huaiyang cuisine,Winter recipes,Banquet dishes,lunch