Preserved egg with pine blossom
Homely delicacy
Step 1 . Peel the egg and wash it in clear water
Step 2 . Cut egg into crescent shape
Step 3 . Salt, sesame oil, monosodium glutamate and soy sauce are mixed with a small amount of boiled water, poured into the cut Songhua egg, and sprinkled with minced garlic (sesame oil can be put more, and the taste will be better, if you don't like garlic and soy sauce, you can not put it)
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