Cooking Steps

Yellow meat konjak syrup

Yellow meat konjak syrup

Select large yellow meat konjak. If you can't eat so much, cut it in half, or a quarter, and freeze the rest in the refrigerator. When you want to eat it, take it out and cut it into pieces. The reason why we choose a large yellow meat konjak is that the growth period of a large konjak is 3 to 5 years. Konjak is full of magic in nature. The longer it takes, the more raw it is. The value is very high.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yellow meat konjak syrup
Step 1 . Choose a konjak, preferably a big one, because the big ones are the achievements of three to four years, which are very rare and precious.
Yellow meat konjak syrup
Step 2 . As the name suggests, konjak is full of magic, and the difference in size and variety is very large. The characteristics of yellow konjak are different from white konjak: Yellow konjak can be boiled directly, but white konjak can't.
Yellow meat konjak syrup
Step 3 . Be sure to peel with gloves, cut into pieces, add appropriate water (not too little water) and rock sugar or brown sugar, put it into the voltage nest, press the cooking button, and naturally skip the button, you can eat it
Yellow meat konjak syrup
Step 4 . The cooked yellow meat konjak is guaranteed to be soft and glutinous. That's how it tastes. People who have eaten it will drool when they think of it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes