Cooking Steps

Yellow meat konjak syrup

Yellow meat konjak syrup

Select large yellow meat konjak. If you can't eat so much, cut it in half, or a quarter, and freeze the rest in the refrigerator. When you want to eat it, take it out and cut it into pieces. The reason why we choose a large yellow meat konjak is that the growth period of a large konjak is 3 to 5 years. Konjak is full of magic in nature. The longer it takes, the more raw it is. The value is very high.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yellow meat konjak syrup
Step 1 . Choose a konjak, preferably a big one, because the big ones are the achievements of three to four years, which are very rare and precious.
Yellow meat konjak syrup
Step 2 . As the name suggests, konjak is full of magic, and the difference in size and variety is very large. The characteristics of yellow konjak are different from white konjak: Yellow konjak can be boiled directly, but white konjak can't.
Yellow meat konjak syrup
Step 3 . Be sure to peel with gloves, cut into pieces, add appropriate water (not too little water) and rock sugar or brown sugar, put it into the voltage nest, press the cooking button, and naturally skip the button, you can eat it
Yellow meat konjak syrup
Step 4 . The cooked yellow meat konjak is guaranteed to be soft and glutinous. That's how it tastes. People who have eaten it will drool when they think of it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes