Cooking Steps

Fried yogurt

Fried yogurt

My child said for a long time before, mom, I want to eat fried yogurt. You can cook it for me. I wonder if yogurt can be fried? Later, he said that he saw others eat it, and then I looked for ways everywhere. Later, I tried to do it, and the success rate was very high! Now share it with you.
Main Ingredients
Auxiliary Ingredients
Seasonings
The milk paste must be kept cool in the refrigerator for 3 hours, so that it can be easily manipulated and shaped.
-- Cooking Steps --
Fried yogurt
Step 1 . Pour yogurt, corn starch and sugar into a large bowl and stir with egg whip until smooth without dry powder.
Fried yogurt
Step 2 . Pour it into a nonstick pot and turn it on low heat.
Fried yogurt
Step 3 . Turn on a low heat to stir and slowly turn into such a viscous state, then turn off the fire and continue to stir smoothly.
Fried yogurt
Step 4 . Pour it into a bowl with oil brushed in advance, cool it and put it into the refrigerator for 3-4 hours.
Fried yogurt
Step 5 . Take out the yogurt and cut it into such small strips (time must be enough. I took it out in advance because my child has been crying for it, and it's not particularly easy to operate later).
Fried yogurt
Step 6 . Put it into a warm oil pan and fry it over low heat until the skin hardens, then turn it over gently.
Fried yogurt
Step 7 . Wrap the yogurt strips with flour and then put them into the egg liquid to evenly wrap the egg liquid.
Fried yogurt
Step 8 . Put the egg liquid into the bread bran and wrap the bread bran evenly.
Fried yogurt
Step 9 . Deep fry until it is golden, and then you can fish it out to control the oil.
Fried yogurt
Step 10 . The sour and sweet fried yogurt is ready. It's delicious. Even my picky mother-in-law says it's delicious.
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