hamburger-You Are Foodie

By Gail
7

hamburger

Main Ingredients

Auxiliary Ingredients

salad oil appropriate amount
Rape oil appropriate amount
butter A moderate amount of
onion A moderate amount of
Carrot A moderate amount of

Step 1 . Prepare ingredients (if you don't like carrots and onions, you can replace them with lettuce and tomatoes, which are not heated).

Step 2 . Heat the pot over a low heat until it is slightly hot, apply butter (if there is no butter, you can use a small amount of vegetable oil to cook it first). Put the cut bread on it and heat it first [don't use a low fire too hard].

Step 3 . Add a small amount of vegetable oil to the cold pot, add water, knock in the egg, cover the pot and stew for a while [low heat].

Step 4 . Squeeze salad dressing on the bread cover and put cheese slices on the bottom. People who like milk flavor can add cheese appropriately.

Step 5 . Fry onions and carrots, pour a small amount of vegetable oil and put carrots and onions (I chose cold oil to put them in the pot for fear of oil splashing, without the smell of stir frying).

Step 6 . Put eggs, carrots and onions on it, and then reheat it for a while.

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