Cooking Steps

Rose Mousse Cake

Rose Mousse Cake

Rose is native to China and has a long history of cultivation. In plant taxonomy, it is a kind of Rosa rugosa shrub of Rosaceae. In daily life, it is the general name of a series of cultivated varieties of Rosa with large flowers. These cultivated varieties can also be called rose or rose. The rose fruit is edible. It has the functions of soothing the liver and relieving depression, regulating qi, invigorating the spleen and eliminating filth, promoting blood circulation, dispersing blood stasis and relieving pain. In particular, women often eat roses to have the effect of beauty.I made a rose mousse cake with dry roses and light cream, and used a rose shaped mold, which is more beautiful. It tastes thick milk fragrance mixed with rose fragrance.
Main Ingredients
Auxiliary Ingredients
1. The cake can be changed into the one you like. I just made a red velvet cake. It feels like it goes well with roses.2. The refrigeration time is generally 3 ~ 4 hours, and it is best to refrigerate overnight.
-- Cooking Steps --
Rose Mousse Cake
Step 1 . Gilding tablets are soaked in cold water in advance.
Rose Mousse Cake
Step 2 . Take 4 Rose silicone molds.
Rose Mousse Cake
Step 3 . Divide the red velvet Qifeng cake into thin slices, put it on the top with a rose mold, and use a knife to cut 4 small cake slices with the same shape as the bottom of the mold.
Rose Mousse Cake
Step 4 . Put the soaked gelatine tablets into the milk and heat them in water until they melt, and then put them aside to cool.
Rose Mousse Cake
Step 5 . Add 15g sugar to 100g cold cream and beat it with an electric egg beater until there are clear lines.
Rose Mousse Cake
Step 6 . Pour gelatine milk into the light cream and stir well.
Rose Mousse Cake
Step 7 . Add a little dried rose chips.
Rose Mousse Cake
Step 8 . Sprinkle a little dried rose chips at the bottom of the mold.
Rose Mousse Cake
Step 9 . Pour the mousse into the mold, do not fill it up, and leave the thickness of the cake on it.
Rose Mousse Cake
Step 10 . Put the red velvet cake pieces on it, put them in the refrigerator and refrigerate until they solidify. I'll refrigerate them overnight.
Rose Mousse Cake
Step 11 . Apply a hot towel on the outside of the mold to demould it.
Rose Mousse Cake
Step 12 . Finished product drawing
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey purple potato yam roll

Honey purple potato yam roll

Iron stick yam mud,Purple potato paste,Honey,baking,afternoon tea
Meat balls wear new clothes --

Meat balls wear new clothes -- "the immortals are happy to welcome the spring"

Minced pork,water chestnut,fungus,Egg skin,Ham,Pea seedling,Hot Dishes,the elderly,Beijing cuisine,Winter recipes,dinner
Fried rice cake with beef shoulder

Fried rice cake with beef shoulder

Hot pot rice cake,Beef shoulder,Green pepper,onion,Carrot,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,dinner
Fried egg with leek moss and fungus

Fried egg with leek moss and fungus

Leek moss,egg,fungus,Edible oil,clean water,salt,Raw,Hot Dishes,home cooking
Sweet scented osmanthus glutinous rice

Sweet scented osmanthus glutinous rice

Glutinous rice,peanut,Red bean paste,Flower bean,Sweet osmanthus,staple food,home cooking,Puerpera,children,the elderly,Autumn recipes,slight cold,lunch,Working meal
Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

almond powder,Powdered sugar,Matcha powder,egg white,White granulated sugar,unsalted butter,Matcha powder,White granulated sugar,White chocolate,Unsalted Butter ,baking
Zhu's sweet and sour pork ribs

Zhu's sweet and sour pork ribs

spareribs,Regular smoking,Cooking wine,sugar,Vinegar,Uncooked flour,Crystal sugar,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Fermented bean curd meat

Fermented bean curd meat

Pork streaks,Chives,ginger,Rock sugar,Red bean curd,Cooking wine,Regular smoking,salt,Chicken essence,Jin cuisine
Lettuce with garlic oil

Lettuce with garlic oil

Lettuce,salt,vegetable oil,garlic,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,children,the elderly,Winter recipes,dinner
Purple potato and red bean soup

Purple potato and red bean soup

Purple sweet potato,Red bean,White sugar,Autumn recipes,Winter recipes