Pig skin jelly
Pig skin jelly is a delicacy I often make. Pig skin is rich in nutrients and contains collagen and other beneficial human elements. Its taste is q-elastic, smooth and unforgettable.
Step 1 . Wash the pigskin repeatedly, put it into the pot, add scallions, ginger slices, cooking wine, blanch it, boil it soft, and then remove the grease repeatedly.
Step 2 . Then take out the pig and cut it into filaments.
Step 3 . Add a proper amount of water to the shredded pork skin, put it into a steamer, steam it over medium low heat for 50 minutes, take it out and cool it to solidify.
Step 4 . Take out the pig skin jelly completely, very q-bomb!
Step 5 . Cut into strips.
Step 6 . Put it on the plate at will.
Step 7 . Cut a pine egg to decorate it.
Step 8 . Songhua eggs are golden and transparent, very beautiful! It tastes like pork skin jelly.
Step 9 . Pig skin jelly with smooth and elastic taste is the favorite of the family.
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