Baked three fresh spring cakes
With thin skin and big stuffing, the skin is crispy and the stuffing is fresh and perfume works well.
Step 1 . Half of the flour is mixed with hot water and half with cold water.
Step 2 . Knead into smooth dough.
Step 3 . Pull it into equal dosage and apply vegetable oil.
Step 4 . Stacked together.
Step 5 . "Level".
Step 6 . Put it on the plate. Steam in a steamer for ten minutes.
Step 7 . Wash spinach, blanch it in water, dry it in supercooled water, and chop it up.
Step 8 . Boil the vermicelli and chop them up.
Step 9 . Fry the eggs in oil and Shovel them into pieces.
Step 10 . Cut the carrots into pieces and fry them in the pot until they break.
Step 11 . Put spinach, carrots, eggs and vermicelli into a basin, add shrimp skin, oyster sauce and salt.
Step 12 . Stir to make it mixed evenly.
Step 13 . The steamed crust is lifted one by one.
Step 14 . Put in the stuffing, fold it up and stick it with egg liquid.
Step 15 . Fold into a rectangle.
Step 16 . Put it into the pan.
Step 17 . Fry both sides until golden.
Step 18 . Finished product drawing.
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