Braised potato balls with mixed vegetables and white gourd-You Are Foodie

By Ronald
44

Braised potato balls with mixed vegetables and white gourd

The weather is getting hotter and hotter. We should eat more winter melon soup to relieve the summer heat. Winter melon is easy to make and tastes good. But many people will think that winter melon is insipid. So they can add some potato meatballs to burn it. It tastes more delicious. The ingredients of this dish are simple, and the cooking steps are also very simple. The potato balls with meat make the winter melon taste more delicious. In order to make the color more beautiful and the taste more rich, I added some green beans and corn. This dish is fresh, fragrant, delicious and good-looking, with meat and vegetables. It is delicious to eat. Even the juice is not wasted. It is very good to mix rice. The elderly and children like it.

Main Ingredients

Minced meat 50 g
potato 1

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Cooking wine 1 spoonful
Ginger powder 1 small spoon
Pepper powder 1 small spoon
egg 1
Red pepper Half
Corn A moderate amount
green soya beans A moderate amount

1. the delicacy of mashed potatoes is the key to the taste of potato balls. The amount of meat added depends on the taste of each person. There is no air fryer to fry. 2 Stir fry winter melon first, then add potato balls to stew. Add salt and other seasonings after the winter melon is transparent; 3. add some vegetables of various colors to enhance the color and taste. You may not add them.

Step 1 . Cut the potatoes into small pieces, add a little salt and cook them in the pot;

Step 2 . After the potatoes are boiled until they are easy to insert with chopsticks, they can be peeled out and pressed into mud with a spoon while they are hot;

Step 3 . Add an appropriate amount of salt, cooking wine, pepper and ginger powder to the minced meat and stir vigorously in one direction;

Step 4 . Add mashed potatoes, put on disposable gloves and stir them evenly;

Step 5 . Twist the mashed potatoes into small balls of uniform size;

Step 6 . Put the rubbed potato balls into the egg liquid and roll them, so that the potato balls are evenly wrapped with the egg liquid;

Step 7 . Put it into an air fryer, 180 degrees, and fry it for 12 minutes;

Step 8 . Cool the oil in a hot pot, add wax gourd pieces and stir fry;

Step 9 . Then add potato balls and stir fry;

Step 10 . Add a little raw soy sauce and an appropriate amount of water to stew;

Step 11 . Stew until the potatoes are slightly transparent, then add an appropriate amount of salt and pepper to taste;

Step 12 . Then add green beans and corn to cook;

Step 13 . Add red pepper after discoloration, stir fry evenly, and then come out of the pot.

Step 14 . It's on the table.

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