Funny cookies-You Are Foodie

By Justin
88

Funny cookies

Biscuits are easy to make at home. They don't need many materials. Therefore, they often bake biscuits for children at home. Sometimes they can be rubbed in a hurry and baked by pressing. The shape may not be very exquisite, but the materials are placed there. They are all good things. Therefore, the taste is delicious. They are much better than some big brand biscuits. The most important thing is hygiene. They can be made more at ease and the children can feel more at ease after eating.

Main Ingredients

Auxiliary Ingredients

Chocolates A moderate amount of

1. the butter must be softened rather than dissolved in water. There is no way to add powdered sugar to melt it.2. the purpose of putting the rolled dough into the refrigerator is to make it cold set, so it is much more convenient to take shape with the biscuit mold, and it is not sticky. If the room temperature is high, it may take longer.

Step 1 . Prepare the required ingredients.

Step 2 . Soften the butter at room temperature. Add powdered sugar after softening. It is best to use an electric egg beater to whiten it.

Step 3 . Beat the eggs into the kuxinyi measuring cup, stir them up, and then add the whole egg liquid into the whipped butter in several times. Each time, fully absorb it once, and then add it again. Then sift in the low gluten flour, wear disposable gloves, and grasp the flour evenly by hand until there is no dry powder.

Step 4 . Put the dough into a clean fresh-keeping bag, roll it into uniform thin slices with a rolling pin, with a thickness of about 2mm, and then put it into the refrigerator for refrigeration and shaping, about 2 hours.

Step 5 . After taking it out, press the buckle out of your favorite shape with a biscuit mold.

Step 6 . Put it in a non stick baking tray. If the baking tray is not non stick, put oil paper under it.

Step 7 . Preheat the oven, heat it up and down, bake it at 170 degrees, and bake it in the middle layer for about 18 minutes. The biscuits are ripe when they are colored on the surface. Take them out and put them on the baking net to cool.

Step 8 . Put the chocolate in the flower mounting bag, melt it in hot water, and then fry it with a frying knife. You can draw the pattern you want on the biscuit.

Step 9 . After painting, put it aside to dry, and then you can bag it for storage, or give it to children.

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